Culinary Conversations: Bread Making Series, Easy Holiday Dinner Rolls
Wow your guests this holiday season with a special homemade bonus for the dinner table - easy holiday dinner rolls!
Learn how to make these scrumptious, pillowy rolls in a class led by Cindi Kruth, a local culinary consultant and baking instructor. Cindi will give a step-by-step demonstration on how to make the rolls, allowing attendees to watch and learn without hands-on participation.
Everyone can enjoy samples and will receive copies of Cindi's recipe, along with renewed baking confidence!
**Stay tuned for additional conversations in this brand new series!
We have a healthy homemade bread conversation coming up on January 30th, where we will learn Cindi’s hearty whole grain bread recipe. It has just a hint of honey, seeds, and toasted nuts, proving healthful can be delicious. The on February 13th we will learn how to make chocolate cherry bread. This will be the perfect Valentines treat.
We are excited to welcome Cindi Kruth to the PAC Center’s roster of talented teaching artists. Cindi is a veteran of the culinary world, having worked as a culinary consultant for cookbook authors, restaurants, test kitchens, television and magazines. She has worked as a prep chef, baking consultant, and senior tester for award winning television shows and cookbook authors, oftentimes appearing alongside famous chefs on TV cooking shows. Cindi loves teaching culinary arts, and is particularly passionate about food science. She has taught private and group cooking lessons, as well as college-level culinary science, baking and pastry arts classes. Since retiring in the local area, Cindi volunteers as the Culinary Help Desk of the Swarthmore Senior Citizens Association (SSCA), and heads up the hospitality committee to provide weekly home-made lunches and desserts for the SSCA Lunch & Learn programs. Cindi is delighted to share her love of baking and food with the larger PAC community.